Chinese Food
All Recipes
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
From Dajian to fandaopai cucumber
The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Steamed sea bass
I think I can cook this dish. Steamed fish can swim well.
Braised scallop with black bean and pepper
Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...
Steamed mandarin fish
Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Lettuce in oyster sauce
Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long riv... ...
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Peacock opens the screen
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
